Spring Break 2K10 Continues
Sun, books, writing, cooking, and rest. Glorious vacation. After a few days in Naples, Florida with Jen I’m feeling totally relaxed and in the groove of vacation. We wake up with no alarm, eat...
View ArticleWhat’s for Dinner?
I know everyone’s eager for the traditional summer veggies we all love. Mmm, corn, squash, tomatoes. But take a look at what’s beautiful and in-season right now at The Local Farmstand. Can you...
View ArticleBrunch Ideas: Quiche Two Ways
One of my favorite things about the weekend is the rare opportunity to sit and really enjoy breakfast food. No need to rush through a bowl of cereal and grab a to-go cup of coffee. You can sit by...
View ArticleWeeknight Dinner: Honey Mustard Chicken & Roasted Asparagus
I often find myself planning my meals around what side dishes I want to serve. Last week when I was greeted at The Local Farmstand by the arrival of this beautiful asparagus, I knew I had to make it...
View ArticleApril Showers Bring May Flowers
There has been no shortage of rain this year in Atlanta. In fact, it has rained since we got here. But I’m hopeful that we’ll start seeing the benefits from the down pours we lived through last fall...
View ArticleTomatoes, Galore
I know it’s summer when I find any excuse to slip tomatoes into our meal. Once you’ve had great, fresh, local tomatoes, you can never buy a grocery store tomato again. These tomatoes from Crystal...
View ArticleDining at Westside’s Miller Union
David and I met at Miller Union for dinner on Thursday night to celebrate the end of my successful lacrosse season and the conclusion of David’s most recent work project. It was a perfect venue for a...
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